Made with organic, simple ingredients. Dairy-Free with a maple glaze and walnut topping.
Ingredients: Gluten-Free Flour Blend (organic white rice flour, organic brown rice flour, organic sorghum flour, organic tapioca flour, organic potato starch, psyllium), organic rainbow carrots, organic apple sauce (organic apples), pasture raised organic eggs, organic cane sugar, organic coconut oil, organic coconut sugar, organic almond flour, pure vanilla extract (water, alcohol (35%) organic vanilla bean extractives) baking soda, baking powder, sea salt, cinnamon, ground ginger, nutmeg, cloves.
Gluten-Free CARROT CAKE muffin
$4.00Price
Excluding Sales Tax
nuts (almond) coconut, eggs