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Presliced yeilding approximately 18-20 slices per loaf

Ingredients: active gf sourdough starter (organic quinoa flour, organic gf oat flour, & organic sorghum flour), filtered water, organic millet flour, organic quinoa flour, organic gf oat flour, organic sorghum flour, organic tapioca starch, organic psyillium husk, linseeed meal & himalayan pink salt.  

Gluten-Free Sourdough Millet Sandwich Loaf

$16.50Price
Excluding Sales Tax
  • Flaxmeal (linseed) is a minor allergen among some.

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